Christmas Menu 2011

 
 
Smoked Duck with Port Jelly

A Trio of Smoked Fish with Lemon and Dill Drizzle served with warm crusty bread

Coarse Game and Pork Pate served with warm crusty bread

Roasted Squash, Sweet Potato and Garlic Soup

Red Onion and Goat's Cheese Tart

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Roast Norfolk Turkey with Chestnut Stuffing, Pigs in Blankets and Seasonal Vegetables

Roast Hereford Beef with Yorkshire Pudding and Seasonal Vegetables

Salmon en Croute with New Potatoes and Dill Butter

Baked Chestnut and Apricot Loaf

Wild Mushroom and Stilton Risotto

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Mixed Berry Cheesecake with Strawberry Coulis

Profiteroles with Dark Chocolate Sauce and Double Cream

Chocolate Torte with Lemon Cream

Christmas Pudding with Brandy Sauce

A Trio of Cheeses with Biscuits with Homemade Chutney (£2.00 supplement)

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Coffee and Mints

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£19.95 per person