Starters
| Twice Baked Wild Mushroom Soufflé with Madeira Cream | £5.50 |
| Creamed Butter Bean and Blue Cheese Soup | £3.95 |
| Smoked Salmon and Prawn Terrine with Chilli and Ginger Jam | £5.50 |
| Chorizo, Black Olive Caviar and Mozzarella Galette with Wild Rocket | £5.95 |
| Hoi Sin Roasted Duck Salad, Cucumber Noodles and Spring Onions | £6.00 |
| Pan Fried Brixham Crab Fish Cakes with Lemon and Caper Butter | £5.75 |
| Freshly Baked Bread Rolls with a selection of butters | £2.25 |
Main
| Fish and Chips | £9.25 |
| Thai Red Chicken Curry and Coconut Sticky Rice | £8.50 |
| Lamb Burger stuffed with Stilton, Onion Marmalade and Sweet Potato Wedges | £8.25 |
| Sausage Casserole, Horseradish Dumplings and Vegetables | £7.50 |
| 10oz Gammon Steak, Free Range Eggs and Chips | £8.50 |
| Penne Pasta, Sun Dried Tomatoes, Wild Rocket, Chervil and Goats Cheese | £8.50 |
| Steak and Kidney Pudding and Herb Potatoes | £8.50 |
| Crab Risotto, Baby Spinach, Dill and Lemon Créme Fraiche | £5.25/ £9.00 |
| Prawn Quesadilla with Avocado and Cilantro Salsa | £8.75 |
| *** | |
| Grilled Bacon, Rocket and Goats Cheese Baguette | £6.95 |
| Toasted Bagel, Smoked Salmon, Cream Cheese and Chives | £6.95 |
| Toasted Coach Club with Chicken, Cheese, Bacon, Egg and Tomato | £6.95 |
| Prawn and Avocado Ciabatta | £6.95 |
| Marinated Green and Yellow Courgette, Black Olive Caviar and Roasted Tomato Ciabatta | £6.50 |
| All the above are served with Hand Cut Chips and Salad Garnish | |
Mezze Plate to Share - Rocket, Cold Meat, Humus, Couscous, Marinated Tomatoes and Warm Bread |
£9.00 |