2016 Christmas Menu

Roasted onion soup with cheddar toasts and warm ciabatta bread (V)

Roasted beetroot and golden beetroot salad with goats cheese and hazelnuts (V)

Smoked salmon roulade with rocket salad and crusty brown bread

Prosciutto roasted fig and ricotta crostini

Homemade falafel and houmous served with olive tapenade (VE)

 

Roast Norfolk turkey breast with homemade stuffing and all the traditional roast trimmings

Roast Herefordshire topside of beef with all the trimmings

Sweet potato chestnut and goats cheese En Croute (V) or Cashew nut and apricot loaf (VE) served with roast trimmings.

Baked smoked haddock and seafood gratin with a parmesan crust and vegetables

Smoked duck salad served with celeriac remoulade

 

Individual Christmas pudding with brandy cream

Salted caramel and dark chocolate pot

Amaretto and almond baked Alaska

Clementine posset with homemade vanilla shortbread

Homemade cocoa and almond truffles with ice cream (VE)

A selection of cheeses with water biscuits and homemade chutney (£2.50)

 

£23.95 per person for three courses (Pre-order required) Book now

£18.95 per person for two courses (Pre-order required) Book now

 

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