Main Courses

Fresh Haddock Fillet in Crispy Beer Batter

Served with hand cut chips, garden peas and optional homemade tartare sauce 

£12.50

Three Burtons Special Recipe Homemade Sausages

Served with mash and onion marmalade   

£11.75

28 Day Aged 8oz Rump Steak

Served with field mushrooms and roasted tomatoes, with a choice of garlic butter, red wine and rosemary jus, or pepper sauce, and new potatoes, buttered mash or hand cut chips

£18.50

The Coach Grill

Beef, pork and lamb steak with bacon, sausage, field mushroom, roasted tomato, fried egg and hand cut chips, with a red wine jus

£18.00

Traditional Homemade Pie of the Week

Served with mash and seasonal vegetable (see specials board for details)

£11.50

10oz Gammon Steak

Served with fried free range eggs and hand cut chips, dressed with rocket   

£11.50

Butterflied Chicken Breast

Topped with bacon and melted cheese and served in a warm ciabatta roll with hand cut chips and a dressed salad   

£11.75

Seafood Pasta

Served with crayfish tails, prawns, peppers, red onion and ginger, in a creamy sweet chilli sauce  

£11.75

Traditional Homemade Lasagne

Served with dressed salad and your choice of garlic bread or hand cut chips   

£11.50

 

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