Main Courses

Fresh Haddock Fillet in Crispy Beer Batter

Served with hand cut chips, garden peas and optional homemade tartare sauce 


Three Burtons Special Recipe Homemade Sausages

Served with mash and onion marmalade   


28 Day Aged 8oz Rump Steak

Served with field mushrooms and roasted tomatoes, with a choice of garlic butter, red wine and rosemary jus, or pepper sauce, and new potatoes, buttered mash or hand cut chips


The Coach Grill

Beef, pork and lamb steak with bacon, sausage, field mushroom, roasted tomato, fried egg and hand cut chips, with a red wine jus


Traditional Homemade Pie of the Week

Served with mash and seasonal vegetable (see specials board for details)


10oz Gammon Steak

Served with fried free range eggs and hand cut chips, dressed with rocket   


Butterflied Chicken Breast

Topped with bacon and melted cheese and served in a warm ciabatta roll with hand cut chips and a dressed salad   


Seafood Pasta

Served with crayfish tails, prawns, peppers, red onion and ginger, in a creamy sweet chilli sauce  


Traditional Homemade Lasagne

Served with dressed salad and your choice of garlic bread or hand cut chips   



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