Vegetarian and Vegan

Seasonal Risotto

Served with warm ciabatta (please see the specials board for daily choice)


Mushroom and Stilton Penne

Served in a cream based sauce  


Goats Cheese and Sundried Tomato Pasta

Served with black olives and wild rocket in olive oil 



Vegetarian Lasagne

Served with roasted courgettes and leeks in a homemade tomato, basil and sundried tomato sauce topped with béchamel sauce and melted cheese, served with a dressed salad and your choice of garlic bread or hand cut chips


Please see the daily specials board for other choices.

We would be delighted to accommodate any dietary requirements. Please do not hesitate to ask us.

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