Steak Night

Every Friday night we offer two rump steak meals, served with hand cut chips, beer battered onion rings, grilled tomato, field mushroom and a choice of stilton sauce, garlic butter or a red wine and rosemary jus, with a bottle of our house wine for only £35.

Sirloin and Ribeye steaks are also available at an extra £5 per meal.

All of our steaks are sourced locally from Burton’s Butchers

Minimum 24 hour prior booking essential to avoid disappointment.

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